After a summer of too much of this.....
and too much of that...
I've decided it's about time to start eating healthier!!
I brought this in earlier this week from our garden. The green beans were delicious steamed. They didn't need any butter or salt....they were perfect. I took the basil and made a pesto dip and cut up raw zucchini to dip into it. YUM! Then I used a cucumber and the large tomato to make a bowl of tabbouleh and a small bowl of cucumber salad for K. These were all the side dishes to compliment my roasted chicken. A healthy dinner, but one that didn't lack taste. I plan to share some recipes and keep myself on track here as we strive to eat less processed junk and more whole foods.