I love brown rice, but Mike was never really a fan. In my quest to eat healthier meals, I just made the brown rice and he suffered through it like a trooper. That is....he suffered until I discovered Baked Brown Rice. Now, he loves it as much as I do and truthfully, this really is the only way I want to cook the stuff now. It comes out so yummy!This is the recipe I use. I keep it in my handy dandy recipe binder which stays right in my kitchen. To get your own copy click here.
I double the recipe and use a 9x13 pan. Of course, one of the downsides of making brown rice is that it takes an hour to cook. It just so happens that I have a tip for you.
This recipe has never failed me and even picky K eats it!!